Wine Jellies

Name: Wine Jellies
Yield: 4
Ingredients: Ingredients; White Wine; 3 colorless and flavorless gelatin envelopes; 3/4 cup of water; 1/2 cup of sugar; 2 cups of white wine; Red Wine; 2 colorless and flavorless gelatin envelopes; 1 tablespoon of red gelatin; 3/4 cup of water; 1/2 cup of sugar; 1/4 cup of red wine; 1 3/4 cups of white wine

1
Ingredients
2
White Wine
3
3 colorless and flavorless gelatin envelopes
4
3/4 cup of water
5
1/2 cup of sugar
6
2 cups of white wine
7
Red Wine
8
2 colorless and flavorless gelatin envelopes
9
1 tablespoon of red gelatin
10
3/4 cup of water
11
1/2 cup of sugar
12
1/4 cup of red wine
13
1 3/4 cups of white wine

Ingredients

1
Ingredients
2
White Wine
3
3 colorless and flavorless gelatin envelopes
4
3/4 cup of water
5
1/2 cup of sugar
6
2 cups of white wine
7
Red Wine
8
2 colorless and flavorless gelatin envelopes
9
1 tablespoon of red gelatin
10
3/4 cup of water
11
1/2 cup of sugar
12
1/4 cup of red wine
13
1 3/4 cups of white wine

Directions

1
Preparation
2
White Wine
3
1
4
Place the gelatin in a bowl with cold water and let it dissolve over low heat
5
Transfer to a dish and add the sugar and wine
6
Mix well and pour into a 30x20 cm greased baking dish
7
2
8
Refrigerate for five hours, then cut into squares and serve
9
Red Wine
10
1
11
Place the gelatin in a bowl with cold water and let it dissolve over low heat
12
Transfer to a dish and add the sugar and wines
13
Mix well and pour into a 30x20 cm greased baking dish
14
2
15
Refrigerate until firm, then cut into squares
16
Arrange on four high plates and serve immediately.