Creamy Custard of Papaya

Name: Creamy Custard of Papaya
Yield: 8
Ingredients: 8 papayas, peeled and seeds removed, cut into slices; 1 tablespoon grated lime zest; 2 tablespoons freshly squeezed lime juice; 1 cup sugar; 1/2 cup water; 3 egg whites; 2 tablespoons freshly squeezed lime juice

1
8 papayas, peeled and seeds removed, cut into slices
2
1 tablespoon grated lime zest
3
2 tablespoons freshly squeezed lime juice
4
1 cup sugar
5
1/2 cup water
6
3 egg whites
7
2 tablespoons freshly squeezed lime juice

Ingredients

1
8 papayas, peeled and seeds removed, cut into slices
2
1 tablespoon grated lime zest
3
2 tablespoons freshly squeezed lime juice
4
1 cup sugar
5
1/2 cup water
6
3 egg whites
7
2 tablespoons freshly squeezed lime juice

Directions

1
Mix the papaya with the lime juice and zest
2
Bring the sugar, water, and lime juice to a boil, then let it simmer until the mixture thickens
3
Beat only until the sugar dissolves and let it cook until a thin film forms on the surface of the syrup
4
Whip the egg whites until fluffy and slowly add the warm syrup, whisking constantly until stiff peaks form
5
Add the lime juice and beat for another minute
6
Let it cool
7
In a decorative mold, layer a slice of papaya and cover with meringue
8
Serve 8 pieces