Panna Cotta Gelatin Recipe

Name: Panna Cotta Gelatin Recipe
Yield: 50
Ingredients: 3 tablespoons unflavored gelatin; 1/2 cup cold water; 2 cups heavy cream; 1/2 cup hot water; 1 tablespoon grated orange zest; juice of 1 orange; 2 tablespoons freshly squeezed lime juice; green or red food coloring for food use

1
3 tablespoons unflavored gelatin
2
1/2 cup cold water
3
2 cups heavy cream
4
1/2 cup hot water
5
1 tablespoon grated orange zest
6
juice of 1 orange
7
2 tablespoons freshly squeezed lime juice
8
green or red food coloring for food use

Ingredients

1
3 tablespoons unflavored gelatin
2
1/2 cup cold water
3
2 cups heavy cream
4
1/2 cup hot water
5
1 tablespoon grated orange zest
6
juice of 1 orange
7
2 tablespoons freshly squeezed lime juice
8
green or red food coloring for food use

Directions

1
Soak the gelatin in cold water
2
Whisk together the heavy cream, hot water, and bring to a simmer
3
Add the gelatin and let it cook slowly for 20 minutes
4
Stir in the grated orange zest, orange juice, lime juice, and desired food coloring
5
Chill until set
6
Let it chill in the refrigerator until it thickens slightly and cools
7
Fill into egg molds
8
Let it finish setting
9
Use to garnish approximately 50 deviled eggs