"2 cups of Damasco Panna Cotta"
"2 1/2 cups of sugar"
"1/2 cup of water"
"5 tablespoons of crystallized sugar"
"2 cups of Damasco Panna Cotta"
"2 1/2 cups of sugar"
"1/2 cup of water"
"5 tablespoons of crystallized sugar"
"Make a syrup with the water and sugar, boil until it reaches the hard-ball stage"
"Drop in cold water, form a hard ball"
"Mix the Damasco Panna Cotta and let it cook over low heat, stirring until the mass separates from the bottom of the pan"
"Pour into an ice cream mold, sprinkled with crystallized sugar, let it chill, cut into small cubes (or different shapes), and sprinkle with crystallized sugar"
"NOTE: With the same recipe, you can use various flavorings and gelatins, varying the taste and appearance of the sweet treat."
