Black Plum Pudding

Name: Black Plum Pudding
Ingredients: [250 g of black plums without pits]; [1 tablespoon of lemon juice]; [zest of 1 orange, cut into thin strips]; [3/4 cup of sugar]

1
[250 g of black plums without pits]
2
[1 tablespoon of lemon juice]
3
[zest of 1 orange, cut into thin strips]
4
[3/4 cup of sugar]

Ingredients

1
[250 g of black plums without pits]
2
[1 tablespoon of lemon juice]
3
[zest of 1 orange, cut into thin strips]
4
[3/4 cup of sugar]

Directions

1
Place the orange zest in a saucepan, add water to cover it
2
Let it boil and then cool down
3
In a blender, place the black plums without pits
4
Add 1 cup of water and blend well
5
Mix and add the same amount of sugar
6
Put it in a saucepan, preferably one made of enameled cast iron or stainless steel
7
Add the cooled orange zest and lemon juice
8
Cook for about 5 minutes or until it thickens slightly
9
Pour into a 1/2 liter glass bottle, warm, sterilized.