Banana Pudding

Peel the bananas and cut them into 2 cm slices

Mix all ingredients together and place it over low heat in a bain-marie until the sugar is fully dissolved

Place the mixture directly over medium-low heat and stir constantly for about 15 minutes, or until the pudding thickens

Increase the heat and beat the mixture vigorously for several minutes, or until the pudding becomes thick and creamy (about 15 minutes)

Transfer to sterilized and hermetically sealed containers

Let it cool and store in the refrigerator for 6 weeks