Apricot Gelatin

Name: Apricot Gelatin
Yield: 2
Ingredients: 250g of dried apricots; 2 tablespoons of water; 8 envelopes of gelatin sheets

1
250g of dried apricots
2
2 tablespoons of water
3
8 envelopes of gelatin sheets

Ingredients

1
250g of dried apricots
2
2 tablespoons of water
3
8 envelopes of gelatin sheets

Directions

1
In a saucepan, combine the apricots, water, and let it simmer over low heat until the fruits become soft
2
Batter in a blender to form a gelatinous mixture
3
Mix in the gelatin, let it cool, and serve.

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