Sago Cream with Mango

Name: Sago Cream with Mango
Yield: 6
Ingredients: 1 piece of ginger in slices; 2 tablespoons of lime zest; 2 sprigs of lemongrass; 4 sprigs of mint; 2 cups of water; Cream; 3 cups of milk; 1/2 cup of sugar; 1/2 cup of sago; 200ml of coconut milk; 1 mango sliced into thin pieces

1
1 piece of ginger in slices
2
2 tablespoons of lime zest
3
2 sprigs of lemongrass
4
4 sprigs of mint
5
2 cups of water
6
Cream
7
3 cups of milk
8
1/2 cup of sugar
9
1/2 cup of sago
10
200ml of coconut milk
11
1 mango sliced into thin pieces

Ingredients

1
1 piece of ginger in slices
2
2 tablespoons of lime zest
3
2 sprigs of lemongrass
4
4 sprigs of mint
5
2 cups of water
6
Cream
7
3 cups of milk
8
1/2 cup of sugar
9
1/2 cup of sago
10
200ml of coconut milk
11
1 mango sliced into thin pieces

Directions

1
Combine the ginger, lime zest, lemongrass, mint, and water in a pot and bring to a boil
2
Remove from heat, cover the pot, and let it sit for 20 minutes
3
Strain and reserve
4
Cream
5
In a medium-sized pot, combine the milk with the reserved aromatic liquid and bring to a boil
6
Add the sago, stir well, and reduce the heat
7
Cook, stirring occasionally, for 30 minutes or until the sago becomes transparent and soft
8
Remove from heat and mix with coconut milk
9
Transfer to a bowl and refrigerate for four hours
10
Distribute the cream in cups and top with sliced mango.