Guava Pulp Gelée

Use unripe guavas; if they're ripe, add lime juice

Keep in mind that the pulp will become sweeter as it ripens

Lave the fruit and remove the seeds and cut them finely

Place the fruit in a pot and add just enough water to cover the fruit

Cook slowly until the fruit is tender

Mash the fruit into various coarseness of cheesecloth, tie it up and hang it over a bowl, allowing any excess liquid to drip off

After all the liquid has been drained, measure out the same amount of sugar as before

Let it simmer for 10 minutes

Add more sugar and let it reach the gelée point

Pour into sterilized jars and seal tightly.