Mango Pudding

Name: Mango Pudding
Yield: 12
Ingredients: 2.5 kg of ripe mangoes, peeled and cut into chunks; 6 tablespoons of sugar; 1 tablespoon of orange juice; 2 spoons (tablespoons) of orange zest

1
2.5 kg of ripe mangoes, peeled and cut into chunks
2
6 tablespoons of sugar
3
1 tablespoon of orange juice
4
2 spoons (tablespoons) of orange zest

Ingredients

1
2.5 kg of ripe mangoes, peeled and cut into chunks
2
6 tablespoons of sugar
3
1 tablespoon of orange juice
4
2 spoons (tablespoons) of orange zest

Directions

1
Cook all ingredients over medium heat for 1 hour or until the pudding thickens
2
Let it cool and fill sterilized jars
3
Serve chilled or at room temperature.

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