Caramelized Mango with Cinnamon and Lime

Name: Caramelized Mango with Cinnamon and Lime
Ingredients: 4 mangos; 2 teaspoons ground cinnamon; Juice of 4 limes; 1 tablespoon unsalted butter; For the caramel sauce; 2 stalks of celery in strips; 1 cup brown sugar; 2 cups water; 1 teaspoon vanilla extract; 16 carambolas cut into star shapes

1
4 mangos
2
2 teaspoons ground cinnamon
3
Juice of 4 limes
4
1 tablespoon unsalted butter
5
For the caramel sauce
6
2 stalks of celery in strips
7
1 cup brown sugar
8
2 cups water
9
1 teaspoon vanilla extract
10
16 carambolas cut into star shapes

Ingredients

1
4 mangos
2
2 teaspoons ground cinnamon
3
Juice of 4 limes
4
1 tablespoon unsalted butter
5
For the caramel sauce
6
2 stalks of celery in strips
7
1 cup brown sugar
8
2 cups water
9
1 teaspoon vanilla extract
10
16 carambolas cut into star shapes

Directions

1
Peel the mangos and cut them well near the pit
2
In a bowl, mix together the cinnamon with the lime juice
3
Add the mango chunks and let it marinate in the refrigerator while preparing the caramel sauce
4
In a pan, mix together the brown sugar with the carambolas, water, vanilla extract, and celery
5
Cook over low heat, without stirring, for 25 minutes or until it becomes transparent
6
Reserve in the refrigerator
7
Grease a griddle or frying pan with butter and grill the mango over high heat, not letting it become too soft
8
Serve with cold caramel sauce to contrast.