Mango Mingle

Name: Mango Mingle
Yield: 2
Ingredients: 6 tablespoons of unsweetened shredded coconut; 1 and 3/4 tablespoons of crystallized ginger; 1 tablespoon of butter; 1 cup of orange juice; 1 piece of vanilla bean in pods; 1 tablespoon of curry powder; 200 ml of fresh heavy cream (or from a carton/lid, without the serum); 2 large and ripe mangoes, cut into cubes

1
6 tablespoons of unsweetened shredded coconut
2
1 and 3/4 tablespoons of crystallized ginger
3
1 tablespoon of butter
4
1 cup of orange juice
5
1 piece of vanilla bean in pods
6
1 tablespoon of curry powder
7
200 ml of fresh heavy cream (or from a carton/lid, without the serum)
8
2 large and ripe mangoes, cut into cubes

Ingredients

1
6 tablespoons of unsweetened shredded coconut
2
1 and 3/4 tablespoons of crystallized ginger
3
1 tablespoon of butter
4
1 cup of orange juice
5
1 piece of vanilla bean in pods
6
1 tablespoon of curry powder
7
200 ml of fresh heavy cream (or from a carton/lid, without the serum)
8
2 large and ripe mangoes, cut into cubes

Directions

1
Step 1
2
In a saucepan, mix together the coconut, ginger, and butter and bring to a golden brown over medium heat
3
Next, add in the orange juice, vanilla bean (scrape out the seeds and discard them along with the pod), and curry powder
4
Step 2
5
When it starts to simmer, add in the heavy cream, reduce the heat, and let it cook for about 10 minutes
6
Add in the mango and distribute it evenly among ramekins or a deep dish
7
Serve with whipped cream on top.