Thick slices of peeled pineapple
Segments of mango with skin
Large chunks of citrus fruits without skin
Whole pears with skin
Pear chunks with skin
Thick slices of peeled pineapple
Segments of mango with skin
Large chunks of citrus fruits without skin
Whole pears with skin
Pear chunks with skin
Place the fruits directly on the grill grate of a gas or charcoal grill
Flip them occasionally until they're caramelized but still slightly crunchy.