Banana Pudding

Name: Banana Pudding
Yield: 4
Ingredients: 2 tablespoons of butter; 1/4 cup of confectioners' sugar; 2 tablespoons of lemon juice; 1/2 cup of chopped pecans; 6 maraschino cherry halves; 2 bananas; ginger; cinnamon; 1/2 cup of rum

1
2 tablespoons of butter
2
1/4 cup of confectioners' sugar
3
2 tablespoons of lemon juice
4
1/2 cup of chopped pecans
5
6 maraschino cherry halves
6
2 bananas
7
ginger
8
cinnamon
9
1/2 cup of rum

Ingredients

1
2 tablespoons of butter
2
1/4 cup of confectioners' sugar
3
2 tablespoons of lemon juice
4
1/2 cup of chopped pecans
5
6 maraschino cherry halves
6
2 bananas
7
ginger
8
cinnamon
9
1/2 cup of rum

Directions

1
Melt the butter with confectioners' sugar, lemon juice, and pecans in a saucepan
2
Peel the bananas and cut them lengthwise
3
Cut each half lengthwise
4
Add to the saucepan
5
Sprinkle the bananas with ginger and cinnamon
6
Fry lightly, add rum, heat it up, and ignite
7
Serve flamingly over individual servings of whipped cream ice cream
8
Let stand for 4 minutes.