Black Grape Jelly with Spices

Name: Black Grape Jelly with Spices
Yield: 4
Ingredients: 1.75 pounds of black grapes, seedless; zest of one orange, grated; 1/2 cup of water; 2 1/4 cups of sugar; 1/2 teaspoon of ground cinnamon; 1/2 teaspoon of ground cloves

1
1.75 pounds of black grapes, seedless
2
zest of one orange, grated
3
1/2 cup of water
4
2 1/4 cups of sugar
5
1/2 teaspoon of ground cinnamon
6
1/2 teaspoon of ground cloves

Ingredients

1
1.75 pounds of black grapes, seedless
2
zest of one orange, grated
3
1/2 cup of water
4
2 1/4 cups of sugar
5
1/2 teaspoon of ground cinnamon
6
1/2 teaspoon of ground cloves

Directions

1
Wash the grapes and remove their skins to extract the pulp
2
Cook the pulp until it reaches a boil, then strain out the seeds
3
Combine the grated orange zest, water, and cooked pulp
4
Simmer for 10 minutes
5
Add the grape skins, let it come to a boil again, then add sugar and spices
6
Simmer until it thickens
7
Strain into sterilized jars, seal tightly, and store at room temperature for 4-5 days