"2 kg of strawberries"
"3 cups of sugar (540 g)"
"2 kg of strawberries"
"3 cups of sugar (540 g)"
"In a saucepan, combine the strawberries and sugar."
"Bring to a boil over high heat."
"Reduce the heat and continue cooking until the desired consistency is reached, stirring occasionally."
"As it cooks, remove any foam that forms."
"Pour into sterilized containers
"46 calories per serving (scoop)."
"Note: When purchasing strawberries, choose the red ones with a firmer pulp."
