Pineapple Delight

Wash the pineapple thoroughly, remove the crown, and core it

Reserve the skin and chop it into coarse pieces

In a large pot, bring the water to a boil, add the chopped pineapple, skin, cinnamon sticks, cloves, and sugar

Simmer for about 1 hour and 20 minutes (or until the skin and pineapple are well cooked)

Remove from heat, remove the cinnamon sticks and cloves

Blend the remaining mixture in a blender until smooth

Pass everything through a coarse strainer to remove all the liquid and leave only the pulp in the strainer

Discard the pulp

Set aside a little of the pineapple juice obtained and mix it with cornstarch, dissolving well

Return everything to a pot, always stirring over medium heat until you get the consistency of a cream

Remove from heat and pour the cream into a large bowl or small bowls

Refrigerate

When chilled, spread the condensed milk evenly over the surface of the cream

Put back in the refrigerator

Serve chilled