Spice Truffles

Name: Spice Truffles
Total time: 30 min
Yield: 30
Ingredients: 250 of milk chocolate, chopped; 250g of dark chocolate, chopped; 1 cup heavy cream; 2 tablespoons ground ginger; 1 tablespoon ground cinnamon; 1 tablespoon whole allspice; 1/2 cup confectioners' sugar; Cocoa powder for dusting

1
250 of milk chocolate, chopped
2
250g of dark chocolate, chopped
3
1 cup heavy cream
4
2 tablespoons ground ginger
5
1 tablespoon ground cinnamon
6
1 tablespoon whole allspice
7
1/2 cup confectioners' sugar
8
Cocoa powder for dusting

Ingredients

1
250 of milk chocolate, chopped
2
250g of dark chocolate, chopped
3
1 cup heavy cream
4
2 tablespoons ground ginger
5
1 tablespoon ground cinnamon
6
1 tablespoon whole allspice
7
1/2 cup confectioners' sugar
8
Cocoa powder for dusting

Directions

1
Melt the chocolate in a double boiler, warm the heavy cream and mix with the chocolate
2
Add the ginger, cinnamon, and allspice, mix well and place in a flat container
3
Refrigerate until firm
4
Shape the truffles, coat in confectioners' sugar and refrigerate until serving time
5
Serve dusted with cocoa powder.

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