1 kg of sugar
1 cup of lemon juice
1 kg of sugar
1 cup of lemon juice
In a large saucepan, combine the sugar and lemon juice
Mix well
Bring to high heat
Mix again and let simmer for 5 to 7 minutes
Done!
Let cool and serve over ice cream
If you want a thicker pudding, you can leave it to simmer for a few more minutes
But 7 minutes are enough to achieve good consistency.