1 cup of heavy cream
2 tablespoons of granulated sugar
1/2 teaspoon of vanilla
1 cup of heavy cream
2 tablespoons of granulated sugar
1/2 teaspoon of vanilla
Beat the heavy cream with the sugar and vanilla until it becomes firm
This quantity makes 8 cones
The cones can be stored without the cream, in a tightly sealed container, for one week
You can also make the wafers and instead of rolling them out, try breaking them into pieces and sprinkling the mixture over ice creams.
