'1/3 cup of freshly squeezed lime juice (80 ml) '
'3/4 cup of sugar (135 g) '
'2 cups of water (480 ml)',
'2 envelopes of unflavored, colorless gelatin (24 g) ',
'3 cups of canned pineapple, drained and diced (570 g) ',
'8 egg whites'
'2 cups of heavy cream (480 ml)'
'1/3 cup of freshly squeezed lime juice (80 ml) '
'3/4 cup of sugar (135 g) '
'2 cups of water (480 ml)',
'2 envelopes of unflavored, colorless gelatin (24 g) ',
'3 cups of canned pineapple, drained and diced (570 g) ',
'8 egg whites'
'2 cups of heavy cream (480 ml)'
In a small saucepan, bring the lime juice and sugar to a simmer over low heat for about 6 minutes or until a syrup-like consistency is reached
Melt the gelatin in the remaining water in a small bowl
Combine the melted gelatin with the pineapple juice mixture and whisk until dissolved
Pour the mixture into a small bowl and let it cool to room temperature
Once cooled, stir in the diced pineapple
Pour the mixture into individual serving cups or a large serving dish
Chill in the refrigerator for at least 4 hours or until firm
Serve chilled.
