1 kg of fresh ginger, peeled
8 cups of sugar (1.4 kg)
3 cups of water (720 ml)
1 kg of fresh ginger, peeled
8 cups of sugar (1.4 kg)
3 cups of water (720 ml)
Slice the ginger into very thin strips with a sharp knife or a vegetable slicer
In a medium saucepan, bring the ginger to a boil with enough water to cover it and let simmer for 3 minutes
Drain and repeat the process
In a large saucepan, combine the sugar, water, and ginger
Bring to a boil and cook until slightly thickened (about 30 minutes)
Let cool and serve pure or, if desired, with whipped cream
310 calories per serving
