3 1/3 cups of ginger, peeled and cut into fine slices (500 g)
4 cups of sugar (720 g)
1 1/2 cup of water (360 ml)
3 1/3 cups of ginger, peeled and cut into fine slices (500 g)
4 cups of sugar (720 g)
1 1/2 cup of water (360 ml)
In a medium saucepan, bring the ginger to high heat with enough water to cover it and let it simmer for 3 minutes
Strain and repeat the process
In a large saucepan, combine the sugar, water, and ginger
Bring to high heat and cook until slightly thickened (approximately 30 minutes)
Let it cool
Transfer to a plate and serve immediately
310 calories per serving
