Ginger in Syrup

Name: Ginger in Syrup
Yield: 10
Ingredients: 3 1/3 cups of ginger, peeled and cut into fine slices (500 g); 4 cups of sugar (720 g); 1 1/2 cup of water (360 ml)

1
3 1/3 cups of ginger, peeled and cut into fine slices (500 g)
2
4 cups of sugar (720 g)
3
1 1/2 cup of water (360 ml)

Ingredients

1
3 1/3 cups of ginger, peeled and cut into fine slices (500 g)
2
4 cups of sugar (720 g)
3
1 1/2 cup of water (360 ml)

Directions

1
In a medium saucepan, bring the ginger to high heat with enough water to cover it and let it simmer for 3 minutes
2
Strain and repeat the process
3
In a large saucepan, combine the sugar, water, and ginger
4
Bring to high heat and cook until slightly thickened (approximately 30 minutes)
5
Let it cool
6
Transfer to a plate and serve immediately
7
310 calories per serving