Expresso Chocolate Pudding

Name: Expresso Chocolate Pudding
Yield: 12
Ingredients: 200g of dark chocolate chips; 1 can of sweetened condensed milk; 1 box of instant pudding mix

1
200g of dark chocolate chips
2
1 can of sweetened condensed milk
3
1 box of instant pudding mix

Ingredients

1
200g of dark chocolate chips
2
1 can of sweetened condensed milk
3
1 box of instant pudding mix

Directions

1
Step 1
2
Melt the chocolate in a double boiler
3
Step 2
4
Mix in the sweetened condensed milk
5
Step 3
6
Prepare the instant pudding mix according to the package instructions
7
Step 4
8
Let it cool and mix with the melted chocolate
9
Step 5
10
Pour the mixture into a greased pudding mold, and refrigerate for at least 8 hours before serving.