Caramel Glaze

Name: Caramel Glaze
Ingredients: 100g butter or margarine; 100g granulated sugar; 1/2 liter whole milk; 175g all-purpose flour; a teaspoon of vanilla essence

1
100g butter or margarine
2
100g granulated sugar
3
1/2 liter whole milk
4
175g all-purpose flour
5
a teaspoon of vanilla essence

Ingredients

1
100g butter or margarine
2
100g granulated sugar
3
1/2 liter whole milk
4
175g all-purpose flour
5
a teaspoon of vanilla essence

Directions

1
Melt the milk, sugar, and flour in a saucepan, stirring constantly until golden brown
2
Remove from heat, still stirring, and add the milk
3
Let it cool completely, then stir in the granulated sugar crystals until almost impossible to mix with a wooden spoon
4
Add the vanilla essence
5
Spread (now they're set) over the cake

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