Coffee, Chocolate and Nut Glaze

Name: Coffee, Chocolate and Nut Glaze
Ingredients: 1 cup of coffee; 1 cup of chocolate in pieces; 1 pinch of salt; 1/2 cup (or 3 tablespoons) of strong brewed coffee; 1/2 cup of chopped nuts; 1/4 teaspoon of vanilla

1
1 cup of coffee
2
1 cup of chocolate in pieces
3
1 pinch of salt
4
1/2 cup (or 3 tablespoons) of strong brewed coffee
5
1/2 cup of chopped nuts
6
1/4 teaspoon of vanilla

Ingredients

1
1 cup of coffee
2
1 cup of chocolate in pieces
3
1 pinch of salt
4
1/2 cup (or 3 tablespoons) of strong brewed coffee
5
1/2 cup of chopped nuts
6
1/4 teaspoon of vanilla

Directions

1
Combine the coffee, chocolate, and salt in a saucepan; add the brewed coffee
2
Cook over low heat until smooth and glossy, stirring frequently (for about 15 minutes)
3
Let cool
4
Add the nuts and vanilla
5
Chill in the refrigerator until firm
6
Spread over a cake with a spatula dipped in hot water
7
Dip to cover a 20 cm diameter cake.