Decorative Glaze II

Name: Decorative Glaze II
Ingredients: 2 tablespoons of softened butter; 1 cup of confectioner's sugar; 1 pinch of salt; 1/2 teaspoon of vanilla extract; 1 tablespoon or a little more of milk or colored cream

1
2 tablespoons of softened butter
2
1 cup of confectioner's sugar
3
1 pinch of salt
4
1/2 teaspoon of vanilla extract
5
1 tablespoon or a little more of milk or colored cream

Ingredients

1
2 tablespoons of softened butter
2
1 cup of confectioner's sugar
3
1 pinch of salt
4
1/2 teaspoon of vanilla extract
5
1 tablespoon or a little more of milk or colored cream

Directions

1
Beat the butter, add half the confectioner's sugar and beat until foamy
2
Add the salt and vanilla extract
3
Alternate adding the remaining confectioner's sugar and milk, using just enough liquid to achieve a good consistency for piping
4
Beat until the mixture holds its shape when lifted slightly
5
Divide the mixture into three parts and tint each part with a different color
6
Apply with a pastry bag