Caramel Glaze for Crunchy Cookies

Name: Caramel Glaze for Crunchy Cookies
Ingredients: 2 cups confectioner's sugar (260 g); 4 to 5 teaspoons milk (60 to 75 g) coloring

1
2 cups confectioner's sugar (260 g)
2
4 to 5 teaspoons milk (60 to 75 g) coloring

Ingredients

1
2 cups confectioner's sugar (260 g)
2
4 to 5 teaspoons milk (60 to 75 g) coloring

Directions

1
Place the confectioner's sugar in a bowl and gradually add in the water until it forms a creamy spread for the cookies
2
Divide into 4 portions and in each one, mix in the desired colorant, resulting in colors: red, green, blue, and yellow
3
Spread over the cookies using a coffee spoon.

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