Brigadeiro Bonbons

Name: Brigadeiro Bonbons
Yield: 30
Ingredients: For the filling; 1 can of condensed milk; 2 tablespoons of white chocolate; 1 tablespoon of butter; 1/2 cup of milk; 1/3 cup of dried black currants, cut into pieces; For the coating; 200g of white chocolate

1
For the filling
2
1 can of condensed milk
3
2 tablespoons of white chocolate
4
1 tablespoon of butter
5
1/2 cup of milk
6
1/3 cup of dried black currants, cut into pieces
7
For the coating
8
200g of white chocolate

Ingredients

1
For the filling
2
1 can of condensed milk
3
2 tablespoons of white chocolate
4
1 tablespoon of butter
5
1/2 cup of milk
6
1/3 cup of dried black currants, cut into pieces
7
For the coating
8
200g of white chocolate

Directions

1
Place the condensed milk, white chocolate, butter, and milk in a saucepan
2
Heat over low heat, stirring constantly, until thickened and detached from the bottom of the pan
3
Remove from heat and let cool
4
Using 1 tablespoon of the brigadeiro mixture, shape into balls filled with a piece of currant
5
Melt the chocolate
6
Coat each bonbon in the melted chocolate
7
Let set for about 30 bonbons.