2 large egg whites at room temperature
500g of confectioner's sugar sifted
1/4 teaspoon of baking powder
1 tablespoon of lemon juice
Food coloring drops
2 large egg whites at room temperature
500g of confectioner's sugar sifted
1/4 teaspoon of baking powder
1 tablespoon of lemon juice
Food coloring drops
In a large bowl, combine all the ingredients except for the food coloring
With an electric mixer on high speed, beat for 2 minutes or until it becomes a thick and shiny mixture
Divide the glaze into several bowls and add a few drops of food coloring to achieve your desired color
If necessary, adjust the consistency of the glaze by adding a little water to thin it out or more confectioner's sugar to thicken it.
