Mini Goiabas with Cheese

Name: Mini Goiabas with Cheese
Yield: 20
Ingredients: Milk: 1 and 1/4 cup of rolled oats; 2 tablespoons of butter, melted; 2 tablespoons of corn syrup (Karo); 2/3 cup of warm milk; 1 and 1/2 cups of all-purpose flour; 1 tablespoon of cornstarch; 3 tablespoons of active dry yeast; 1 teaspoon of salt; 1 egg, beaten; Confectioner's sugar to dust.; Filled with: 1 cup of strawberry jam in cubes; 1 cup of Minas cheese in cubes

1
Milk: 1 and 1/4 cup of rolled oats
2
2 tablespoons of butter, melted
3
2 tablespoons of corn syrup (Karo)
4
2/3 cup of warm milk
5
1 and 1/2 cups of all-purpose flour
6
1 tablespoon of cornstarch
7
3 tablespoons of active dry yeast
8
1 teaspoon of salt
9
1 egg, beaten
10
Confectioner's sugar to dust.
11
Filled with: 1 cup of strawberry jam in cubes
12
1 cup of Minas cheese in cubes

Ingredients

1
Milk: 1 and 1/4 cup of rolled oats
2
2 tablespoons of butter, melted
3
2 tablespoons of corn syrup (Karo)
4
2/3 cup of warm milk
5
1 and 1/2 cups of all-purpose flour
6
1 tablespoon of cornstarch
7
3 tablespoons of active dry yeast
8
1 teaspoon of salt
9
1 egg, beaten
10
Confectioner's sugar to dust.
11
Filled with: 1 cup of strawberry jam in cubes
12
1 cup of Minas cheese in cubes

Directions

1
Combine oats, butter, corn syrup, and warm milk in a bowl
2
Let it cool down and mix in flour, cornstarch, yeast, and salt
3
Mix until forming a dough and knead for 3 minutes
4
On a floured surface, roll out the dough, cut into squares, and place one piece of strawberry jam and one piece of Minas cheese in each
5
Fold the two sides together and brush with egg
6
Arrange on a greased baking sheet and bake in a medium oven
7
Dust with confectioner's sugar.