2 oranges (peel or pith)
Lime zest
Sliced strawberry, raspberry, or orange for garnish
2 oranges (peel or pith)
Lime zest
Sliced strawberry, raspberry, or orange for garnish
Peel the orange, removing both the skin and the white part
Cut the slices between the pulp and the peel over a plate to catch the juice that drips
Don't forget to scrape off some lime zest
Pile the slices on the plate, decorate with zests and drizzle with reserved juice
Garnish with a strawberry, raspberry, or orange slice