1 dose of Rum
1 1/2 doses of Water
Sweet Herb Seeds
Lemon Peel
1 spoon (chamomile) of Sugar
Cup
Mug
1 dose of Rum
1 1/2 doses of Water
Sweet Herb Seeds
Lemon Peel
1 spoon (chamomile) of Sugar
Cup
Mug
Shake Well
Make a mixture with water, sweet herb seeds, and lemon peel, without letting the water boil
Extinguish the flame, add rum and serve
Always use a mug or cup with a handle, as this cocktail should be served very hot.