3 cubes of ice
40 ml of vodka
20 ml of raspberry juice
20 ml of apricot juice
10 ml of cherry syrup
Sea foam to complete
3 cubes of ice
40 ml of vodka
20 ml of raspberry juice
20 ml of apricot juice
10 ml of cherry syrup
Sea foam to complete
In a cocktail shaker, combine the ice, vodka, juices, and syrup
Shake well and serve in a champagne flute with ice
Top off with sea foam.