Ice
2 shots of gin
1/2 shot of red carob
1 can of tonic water
1 sprig of parsley
Ice
2 shots of gin
1/2 shot of red carob
1 can of tonic water
1 sprig of parsley
In a tall glass, place half the gin and then the carob
Stir lightly and top with tonic water
Garnish with a sprig of parsley.