1 chicken breast (500 g)
1 finely chopped onion
1 minced garlic clove
2 soup spoons of tomato sauce
Salt and black pepper to taste
1 egg
3 soup spoons of biscuit flour
1 chicken breast (500 g)
1 finely chopped onion
1 minced garlic clove
2 soup spoons of tomato sauce
Salt and black pepper to taste
1 egg
3 soup spoons of biscuit flour
Cut the chicken breast into small pieces with a sharp knife's tip
Mix the remaining ingredients until they form a consistency suitable for shaping burgers, adding more biscuit flour if necessary
Shape the burgers using a round cookie cutter
Refrigerate covered with plastic wrap for two hours
Heat a non-stick grill or pan with a little oil and cook the burgers on both sides over low heat to ensure they're cooked through.
