Chicken Hamburger

Name: Chicken Hamburger
Yield: 4
Ingredients: 3 cups of cooked chicken, finely chopped; 1/2 cup of well-chopped nuts (you can use cashews or pecans); 1 tablespoon of finely chopped parsley; juice from 1/2 lemon; to taste salt and pepper; 1 cup of chicken broth (more or less); 2 beaten eggs; pancake flour; 4 tablespoons of butter or margarine

1
3 cups of cooked chicken, finely chopped
2
1/2 cup of well-chopped nuts (you can use cashews or pecans)
3
1 tablespoon of finely chopped parsley
4
juice from 1/2 lemon
5
to taste salt and pepper
6
1 cup of chicken broth (more or less)
7
2 beaten eggs
8
pancake flour
9
4 tablespoons of butter or margarine

Ingredients

1
3 cups of cooked chicken, finely chopped
2
1/2 cup of well-chopped nuts (you can use cashews or pecans)
3
1 tablespoon of finely chopped parsley
4
juice from 1/2 lemon
5
to taste salt and pepper
6
1 cup of chicken broth (more or less)
7
2 beaten eggs
8
pancake flour
9
4 tablespoons of butter or margarine

Directions

1
Mix the cooked chicken with the nuts, parsley, lemon juice, salt, and pepper
2
Warm the chicken broth and slowly pour it over the mixture to obtain a relatively firm paste
3
Add one of the beaten eggs
4
Let it cool slightly and shape into patties with floured hands for easier handling
5
Pass the remaining egg and then pancake flour
6
Fry in hot butter until golden brown, or until cooked to your liking
7
Serve 4 portions.