Smoked Salmon Burger

Name: Smoked Salmon Burger
Yield: 4
Ingredients: 500 g of fresh smoked salmon fillet, cut into small pieces; 1 tablespoon of salt; 1/3 cup of finely chopped onion (50 g); 1 tablespoon of dill, parsley or thyme leaves; 1 egg; 1/2 tablespoon of grated lime zest; oil for brushing

1
500 g of fresh smoked salmon fillet, cut into small pieces
2
1 tablespoon of salt
3
1/3 cup of finely chopped onion (50 g)
4
1 tablespoon of dill, parsley or thyme leaves
5
1 egg
6
1/2 tablespoon of grated lime zest
7
oil for brushing

Ingredients

1
500 g of fresh smoked salmon fillet, cut into small pieces
2
1 tablespoon of salt
3
1/3 cup of finely chopped onion (50 g)
4
1 tablespoon of dill, parsley or thyme leaves
5
1 egg
6
1/2 tablespoon of grated lime zest
7
oil for brushing

Directions

1
In a food processor, grind the salmon pieces into a paste
2
Transfer to a medium bowl, add remaining ingredients, and mix well with hands until smooth
3
Divide into four portions
4
Bruise the surface with oil
5
Using an 8 cm diameter cookie cutter or shaping with hands, form each portion into a burger patty
6
Set aside on the oiled surface
7
Warm a large skillet or frying pan over medium-high heat
8
Brush with oil and reduce heat to medium
9
Fry two burgers at a time until golden brown (approximately 2 minutes per side)
10
Arrange on a platter and serve immediately
11
231 calories per serving.