400 g of ground beef
60 g of animal fat
20 g of chopped bacon or pancetta
Salt and black pepper to taste.
400 g of ground beef
60 g of animal fat
20 g of chopped bacon or pancetta
Salt and black pepper to taste.
Season the meat with a pinch of salt and pepper, divide it into four parts
Make a ball with each of the pieces and press it against the palm of your hand
Handle the meat gently, so as not to warm it up with body heat
Fry two hamburgers at a time in a greased pan
Flip the meat frequently and press it against the skillet until it's well browned.
