Dry-Cured Beef with Onion

Cut the meat into strips that are not too thin

Leave it to marinate for at least 4 hours, or more

Change the liquid several times

Fry the onion in butter or margarine over low heat, covered with a lid, stirring occasionally, until it's soft and golden brown

Remove from the pan with a slotted spoon and set aside

Use the leftover fat in the pan to fry the meat slowly, adding it in small batches so it doesn't collect liquid

If liquid does accumulate, drain and remove excess

Season the meat with pepper and salt (if needed), then mix the strips of beef with the onion and serve

Serves 4 people