Smoked Salmon Sandwiches

Name: Smoked Salmon Sandwiches
Yield: 4
Ingredients: 1 cup cottage cheese (220 g); 2 tablespoons chopped onion; 1 tablespoon chopped fresh dill or parsley; 1 tablespoon lemon juice; 1/2 teaspoon paprika; 1/2 teaspoon salt; 8 slices of black bread (200 g); 3/4 cup smoked salmon, diced (120 g), 3 hard-boiled eggs, diced, 1 cup kale (80 g), 3 tablespoons olive oil

1
1 cup cottage cheese (220 g)
2
2 tablespoons chopped onion
3
1 tablespoon chopped fresh dill or parsley
4
1 tablespoon lemon juice
5
1/2 teaspoon paprika
6
1/2 teaspoon salt
7
8 slices of black bread (200 g)
8
3/4 cup smoked salmon, diced (120 g), 3 hard-boiled eggs, diced, 1 cup kale (80 g), 3 tablespoons olive oil

Ingredients

1
1 cup cottage cheese (220 g)
2
2 tablespoons chopped onion
3
1 tablespoon chopped fresh dill or parsley
4
1 tablespoon lemon juice
5
1/2 teaspoon paprika
6
1/2 teaspoon salt
7
8 slices of black bread (200 g)
8
3/4 cup smoked salmon, diced (120 g), 3 hard-boiled eggs, diced, 1 cup kale (80 g), 3 tablespoons olive oil

Directions

1
In a medium bowl, combine the cottage cheese, onion, dill or parsley, lemon juice, paprika, and salt
2
Spread on four slices of black bread
3
Top with smoked salmon, egg, and kale
4
Drizzle with olive oil and cover with remaining bread slices
5
Serve immediately
6
378 calories per serving