Stuffed Hamburger

Name: Stuffed Hamburger
Yield: 4
Ingredients: 1/2 cup grated cheese (such as cheddar or mozzarella) or Minas cheese, shredded; 1/2 cup fresh breadcrumbs; 2 tablespoons chopped parsley; 2 tablespoons milk; 750g Ground Beef; 1 medium onion, finely chopped; 2 tablespoons English Worcestershire sauce; 1 1/2 teaspoons salt

1
1/2 cup grated cheese (such as cheddar or mozzarella) or Minas cheese, shredded
2
1/2 cup fresh breadcrumbs
3
2 tablespoons chopped parsley
4
2 tablespoons milk
5
750g Ground Beef
6
1 medium onion, finely chopped
7
2 tablespoons English Worcestershire sauce
8
1 1/2 teaspoons salt

Ingredients

1
1/2 cup grated cheese (such as cheddar or mozzarella) or Minas cheese, shredded
2
1/2 cup fresh breadcrumbs
3
2 tablespoons chopped parsley
4
2 tablespoons milk
5
750g Ground Beef
6
1 medium onion, finely chopped
7
2 tablespoons English Worcestershire sauce
8
1 1/2 teaspoons salt

Directions

1
Mix the cheese, breadcrumbs, parsley, and milk to form 4 flat patties
2
Mix the ground beef with the onion, Worcestershire sauce, and salt
3
Divide into four portions
4
Place a stuffed patty on each portion and close the ground beef over the filling
5
Aim for an end result of about 2 cm thick hamburgers
6
Fry in a non-stick skillet coated with oil at low heat for about 10 minutes per side, or until golden brown and cooked through, then serve in four portions