2 ice cubes
1/2 tablespoon of brandy
1 1/2 tablespoons of Ruby Port Wine
1 1/2 tablespoons of orange juice
1/3 cup (80 ml) of brut champagne
2 ice cubes
1/2 tablespoon of brandy
1 1/2 tablespoons of Ruby Port Wine
1 1/2 tablespoons of orange juice
1/3 cup (80 ml) of brut champagne
In a glass, combine the ice, brandy, Ruby Port Wine, and orange juice
Transfer to a flat dish, retaining the ice
Top with champagne and serve
119 calories