Tahini Hummus

Name: Tahini Hummus
Ingredients: 1 cup of chickpeas; 3 cups of water; 1/3 cup of tahini (sesame paste); 1/3 cup of lemon juice; 2 cloves of garlic; 1/2 teaspoon of salt; To serve:; chopped parsley; 1 tablespoon of olive oil; paprika

1
1 cup of chickpeas
2
3 cups of water
3
1/3 cup of tahini (sesame paste)
4
1/3 cup of lemon juice
5
2 cloves of garlic
6
1/2 teaspoon of salt
7
To serve:
8
chopped parsley
9
1 tablespoon of olive oil
10
paprika

Ingredients

1
1 cup of chickpeas
2
3 cups of water
3
1/3 cup of tahini (sesame paste)
4
1/3 cup of lemon juice
5
2 cloves of garlic
6
1/2 teaspoon of salt
7
To serve:
8
chopped parsley
9
1 tablespoon of olive oil
10
paprika

Directions

1
Rinse the chickpeas well and soak them in water for a day or two
2
Bring the soaked chickpeas to a boil in the same water and cook for about 2 hours
3
Add 1 teaspoon of salt and cook until it's very tender
4
Drain and reserve some of the liquid
5
Mash the chickpeas through a strainer or food processor, adding about 2 tablespoons of the cooking liquid
6
Gradually add the tahini and almost all of the lemon juice