3 cl of brandy
2 cl of coffee liqueur
1 cl of tawny port wine
1 cl of heavy cream
5 grams of coffee grounds for garnish
3 cl of brandy
2 cl of coffee liqueur
1 cl of tawny port wine
1 cl of heavy cream
5 grams of coffee grounds for garnish
Combine all ingredients in a cocktail shaker and shake well
Strain into a short glass
The color is reminiscent of coffee with milk, while the aroma is dominated by coffee, but notes of port are also perceived
On the palate, the brandy adds potency and body to the drink.
