250g of yam
1 tablespoon of oil
1 chopped onion
3 tomatoes
2 bell peppers
1/2 cup of water
1 tablespoon of grated cheese
Salt, pepper, and parsley to taste
250g of yam
1 tablespoon of oil
1 chopped onion
3 tomatoes
2 bell peppers
1/2 cup of water
1 tablespoon of grated cheese
Salt, pepper, and parsley to taste
To make the sauce, heat the oil and sauté the onion until softened
Add the tomato and bell pepper, chopped, and cook for five minutes
Season with salt, pepper, and parsley, and add water
Let it simmer to form a thick sauce
Cook the yam in water and salt until tender
Drain and slice into rounds
Arrange the slices on an oiled baking dish and spoon over the sauce
Repeat the layers and sprinkle with grated cheese
Bake in the oven until golden brown.
