Foam Cake

Mix the sugars, red food coloring, and water in a medium saucepan

Bring to a boil while whisking constantly

Cook without stirring over medium heat until it reaches a firm ball stage

Remove from heat immediately

While the syrup is cooking, beat the egg whites in a large bowl until stiff

Add the hot syrup slowly, whisking continuously

Add the vanilla and continue whisking until the mixture becomes firm (this takes around 8-10 minutes)

Let the mixture fall into spoonfuls onto parchment paper or aluminum foil

Shape the mixture into a swoop

Garnish with crystallized cherry

Let it rest for 2 hours