St. Jacques Catfish

Name: St. Jacques Catfish
Yield: 1
Ingredients: 2 tablespoons of frozen orange juice; 1/2 tablespoon of Campari; 1 tablespoon of orange liqueur (Curaçao, Cointreau or Grand Marnier); 1/2 cup of chilled champagne

1
2 tablespoons of frozen orange juice
2
1/2 tablespoon of Campari
3
1 tablespoon of orange liqueur (Curaçao, Cointreau or Grand Marnier)
4
1/2 cup of chilled champagne

Ingredients

1
2 tablespoons of frozen orange juice
2
1/2 tablespoon of Campari
3
1 tablespoon of orange liqueur (Curaçao, Cointreau or Grand Marnier)
4
1/2 cup of chilled champagne

Directions

1
In a flute, pour in the orange juice, Campari and liqueur
2
Add the champagne slowly and serve immediately.

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