Alligator with Bell Pepper

Name: Alligator with Bell Pepper
Yield: 8
Ingredients: 1 pound of alligator meat, 1.2 kg cleaned and cut into bite-sized pieces; 1 kilogram of onion, chopped into rings; 1 tablespoon of salt; 1 large red bell pepper, seeded and cut into chunks; 1 cup of water

1
1 pound of alligator meat, 1.2 kg cleaned and cut into bite-sized pieces
2
1 kilogram of onion, chopped into rings
3
1 tablespoon of salt
4
1 large red bell pepper, seeded and cut into chunks
5
1 cup of water

Ingredients

1
1 pound of alligator meat, 1.2 kg cleaned and cut into bite-sized pieces
2
1 kilogram of onion, chopped into rings
3
1 tablespoon of salt
4
1 large red bell pepper, seeded and cut into chunks
5
1 cup of water

Directions

1
1
2
In a medium-high pressure cooker, combine all the ingredients and bring to a boil when it starts to clear
3
2
4
Reduce heat and cook for an hour
5
Turn off heat, let the pressure release, then open
6
3
7
If the meat is still not tender, return the cooker to the stove for a few more minutes
8
Remove from heat and serve in a serving dish
9
4
10
In a blender or food processor, blend all the juices from the cooker until smooth
11
Serve with the alligator.