Orange with Crystallized Fruits

In a bowl, combine the dissolved gelatin, orange juice, and sugar

Mix well and pour into a 23.5 x 35 cm baking dish greased with oil

Let it set until firm

Prepare the oranges: wash the fruit and cut slices of 0.5 cm thickness with peels

Fry the slices in water for 10 minutes, then drain and rinse again, and fry for an additional 10 minutes

Drain again and reserve the slices

In a saucepan, combine the crystallized sugar and water and bring to a boil, stirring until the sugar dissolves

Add the orange slices and cook slowly over low heat until the liquid evaporates

Arrange the orange slices on a wire rack or baking dish and let them dry well in a cool and airy place

When serving, cut the gelatin into squares, arrange on plates, and decorate with a crystallized orange slice and, if desired, pistachio shells

Serve 6 portions

Each portion contains approximately 386 calories.